Recipes

        Banana Bread




        We've all been there.  Banana bread is flippin' hard to make.  Let me rephrase that.  Good banana bread is hard to make.  Well guess what.  This one isn't.

        It's just kinda one of those days.  Typical Saint John weather, promising sun, but ending up...not...sun.  So I decided to embrace the dismal weather.  It is Sunday, after all.  Get cozy, make a steaming cup of coffee, grab a book if you can muster the strength, eat warm banana bread.  And don't forget the butter.

         Smother that thing in butter.  For goodness sakes.

        Anyway, for all of you out there who have struggled hour after hour, trying to make that banana bread less terrible, less horrifying, or even less nightmarish, this is for you.  It's beautiful.  I 100% approve this recipe.  Moist.  Super moist.  

        So!  Head over to Your Cup of Cake if you're just dying to make it.  Because you are.  If you're not convinced yet, let me just leave you with this image.  It's practically leaping off the page into your mouth.

        Bake this up.  It only takes 7 minutes to whip it together and chuck it in the oven.  Approximately.  Once it's done cooking you can pretend you're in that sweet little coffee shop on the corner, with the smell of the bread slowly wafting up to you, staring out the window at the rain.  It's so worth it.


        Enjoy the rest of your Sunday!  Bask in the coziness!  Make this bread!


        Oh, and I didn't lie about the summer dessert.  I have the pictures and everything, I promise.  It's coming soon.  Don't fret.

Evelyn